2024 UPDATED MENU
*** All menu items are made with gluten free Tamari soy sauce and NO MSG is used.
Bun Bowl (pronounced “Boon”) (GF)
(Vermicelli Noodle Dish)
Room temperature rice vermicelli noodles mixed with fresh herbs (basil, mint, cilantro), pickled carrots, cucumbers, bean sprouts, chopped peanuts, and choice of marinated protein (Beef, Pork, Chicken or Tofu) topped with savory sweet and sour fish sauce.
(Bun refers to the round rice noodles)
May substitute noodles with white rice.
*** Vegetarian Sweet and Sour Fish Sauce available upon request.
(Vermicelli Noodle Dish)
Room temperature rice vermicelli noodles mixed with fresh herbs (basil, mint, cilantro), pickled carrots, cucumbers, bean sprouts, chopped peanuts, and choice of marinated protein (Beef, Pork, Chicken or Tofu) topped with savory sweet and sour fish sauce.
(Bun refers to the round rice noodles)
May substitute noodles with white rice.
*** Vegetarian Sweet and Sour Fish Sauce available upon request.
$13.00
Pho Beef (pronounced “Fuh”)
Pho is the beef noodle soup which is built from the bowl up: first the Pho noodles then pickled onions and then thinly sliced raw meat followed by a 5-spice beef stock ladled over last minute which cooks the meat. Fresh herb garnishes (basil, mint, cilantro), optional bean sprouts, Thai chili peppers, and limes served alongside with Hoisin sauce and Sriracha sauce to taste.
**(GF if available Gluten free Hoisin sauce used)
(Fish sauce which seasons the broth and gives the soup its umami flavor as well as Hoisin sauce is pre-added to each individual bowl unless you request otherwise)
Pho is the beef noodle soup which is built from the bowl up: first the Pho noodles then pickled onions and then thinly sliced raw meat followed by a 5-spice beef stock ladled over last minute which cooks the meat. Fresh herb garnishes (basil, mint, cilantro), optional bean sprouts, Thai chili peppers, and limes served alongside with Hoisin sauce and Sriracha sauce to taste.
**(GF if available Gluten free Hoisin sauce used)
(Fish sauce which seasons the broth and gives the soup its umami flavor as well as Hoisin sauce is pre-added to each individual bowl unless you request otherwise)
$15.00
Pho Vegetarian (V)
Flavored 5-spice vegetarian broth ladled over Pho noodles, pickled onions, tofu, shiitake mushrooms, carrots, baby bok choy. Fresh herb garnishes (basil, mint, cilantro), optional bean sprouts, Thai chili peppers, and limes served alongside with Hoisin sauce and Sriracha sauce to taste.
*(GF if available Gluten free Hoisin sauce used)
(Fish sauce which seasons the broth and gives the soup its umami flavor as well as Hoisin sauce is pre-added to each individual bowl unless you request otherwise)
** Vetetarian Fish sauce available upon request.
Flavored 5-spice vegetarian broth ladled over Pho noodles, pickled onions, tofu, shiitake mushrooms, carrots, baby bok choy. Fresh herb garnishes (basil, mint, cilantro), optional bean sprouts, Thai chili peppers, and limes served alongside with Hoisin sauce and Sriracha sauce to taste.
*(GF if available Gluten free Hoisin sauce used)
(Fish sauce which seasons the broth and gives the soup its umami flavor as well as Hoisin sauce is pre-added to each individual bowl unless you request otherwise)
** Vetetarian Fish sauce available upon request.
$15.00
“Not Your Grandmother’s” Chicken Noodle Soup (Mien Ga)
Broth which is made from chicken, onions, and fresh whole ginger is ladled over soy bean noodles, shredded chicken, and pickled onions. Soup is topped with fried shallots. Fresh herb garnishes (Cilantro, mint, and Vietnamese coriander (Rau Ram), lime, and lemongrass garlic chili oil served on the side.
(Gluten free if fried shallots left out).
(Fish sauce which seasons the broth and gives the soup its umami flavor is pre-added to each individual bowl unless you request otherwise)
Broth which is made from chicken, onions, and fresh whole ginger is ladled over soy bean noodles, shredded chicken, and pickled onions. Soup is topped with fried shallots. Fresh herb garnishes (Cilantro, mint, and Vietnamese coriander (Rau Ram), lime, and lemongrass garlic chili oil served on the side.
(Gluten free if fried shallots left out).
(Fish sauce which seasons the broth and gives the soup its umami flavor is pre-added to each individual bowl unless you request otherwise)
$15.00
Sticky Rice and Mung Bean (Xoi Xeo) (GF, Vegan)
Sweet rice cooked with split mung bean and topped with mixture of chopped roasted peanuts, sesame seeds, sugar, and shredded coconut.
Optional lemongrass chili oil served on side.
(Mung Bean is the seed from bean sprouts and is high in protein and antioxidants)
Sweet rice cooked with split mung bean and topped with mixture of chopped roasted peanuts, sesame seeds, sugar, and shredded coconut.
Optional lemongrass chili oil served on side.
(Mung Bean is the seed from bean sprouts and is high in protein and antioxidants)
$6.00
Pork Spring Rolls (Cha Gio)
Ground pork with dried mushroom, bean thread noodles, cabbage, onions, salt and pepper wrapped in spring roll wrapper and deep fried. Savory sweet and sour fish sauce for dipping.
So delicious that you just can’t eat only one!
Ground pork with dried mushroom, bean thread noodles, cabbage, onions, salt and pepper wrapped in spring roll wrapper and deep fried. Savory sweet and sour fish sauce for dipping.
So delicious that you just can’t eat only one!
2 for $6.00
(Can mix or match)
(Can mix or match)
Tofu Spring Rolls (Cha Gio Chay) (Vegetarian)
Ground tofu mixed with dried mushroom, bean thread noodles, shredded carrots, sweet potato,onions, salt and pepper wrapped in spring roll wrapper and deep fried. Savory sweet and sour fish sauce for dipping.
*** Vegetarian Sweet and Sour Fish Sauce available upon request.
Ground tofu mixed with dried mushroom, bean thread noodles, shredded carrots, sweet potato,onions, salt and pepper wrapped in spring roll wrapper and deep fried. Savory sweet and sour fish sauce for dipping.
*** Vegetarian Sweet and Sour Fish Sauce available upon request.
2 for $6.00
(Can mix or match)
(Can mix or match)
Mung Bean Pudding (Che Tao Saon) (GF, Vegan)
Cooked split mung bean floating in tapioca starch, sugar, vanilla and topped with non-dairy coconut sauce.
If you like coconut, this is the dessert for you!
(Mung Bean is the seed from bean sprouts and is high in protein and antioxidants)
Cooked split mung bean floating in tapioca starch, sugar, vanilla and topped with non-dairy coconut sauce.
If you like coconut, this is the dessert for you!
(Mung Bean is the seed from bean sprouts and is high in protein and antioxidants)
$1.50 for 3 oz portion cup